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Several chapters focus on reactions that convert sugars and carbohydrates to non-carbohydrate molecules including the substitution of sugar hydroxyl groups to
25 Secondary Metabolites: An Introduction to Natural ...
Carbohydrate chemistry - Wikipedia Carbohydrate chemistry is a subdiscipline of chemistry primarily concerned with the synthesis, structure, and function of carbohydrates.Due to the general structure of carbohydrates, their synthesis is often preoccupied with the selective formation of glycosidic linkages and the selective reaction of hydroxyl groups; as a result, it relies heavily on the use of protecting groups Essentials of Carbohydrate Chemistry and Biochemistry ... Essentials of Carbohydrate Chemistry and Biochemistry [Thisbe K. Lindhorst] on Amazon.com. *FREE* shipping on qualifying offers. Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on Carbohydrates in Organic Chemistry | Organic Chemistry Help The alcohol formed from the hemiacetal reaction is an important functional group in the organic chemistry of carbohydrates. This carbon center, usually at position C1 or C2, is referred to as the anomeric position. It is also a stereocenter, and the resulting enantiomers are referred to as anomers. When the OH is pointed above the plane of the